
Ingredients:
- 2 kg flour
- 2 teaspoon salt
- 4 teaspon cane sugar
- 100 – 150 ml oil (doesn’t matter which kind of oil)
- warm water

- One have to put all ingredients in a bowl and knead a soft dough. After this you form small balls
- roll out each ball in a round form
- you have to put oil on the round dough
- than you have to roll the dough and form it to a slug

5. After this you just have to roll out the dough again and put it with oil in a pan

Now you can enjoy chapati with nutella and banana or with something salty.